Look for choices with 100% whole wheat, rye, oats, or bran as the first or second ingredient when choosing breads.
Experiment with barley, oats, farro, kamut, and quinoa.
Ways to include it in your diet
Add small amounts of wheat germ, wheat bran, or rice bran to foods you cook.
Substitute half of the white flour with whole wheat flour in muffin and quick bread recipes.
Eat brown rice or quinoa in place of white rice.